By Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett
Polysaccharides and similar excessive molecular weight glycans are highly diversified with large software in Biotechnology and nice possibilities for extra exploitation. An creation to Polysaccharide Biotechnology – a moment version of the preferred unique textual content via Tombs and Harding – introduces scholars, researchers, clinicians and industrialists to the homes of a few of the foremost fabrics concerned, how those are utilized, a few of the monetary elements bearing on their creation and the way they're characterised for regulatory purposes.
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Extra info for An Introduction to Polysaccharide Biotechnology
However, because this book is about their biotechnology we have chosen to classify them with more emphasis on their biological source. It would also have been valid to classify them on the basis of their use, which would have found some bacterial polysaccharides alongside gums obtained from seeds, since they have the same uses. We have cross-referred where appropriate, but have treated bacterial polysaccharides separately. This is justified because at least part of the potential of biotechnology lies in the manipulation of biosynthetic pathways, which relates directly to the source organisms.
It forms the main fibrillar structure, though it is not always the major component. In cereal endosperm cells it can be as little as 4%, while in cotton seed fibres it rises to 94%. It is the most abundant biopolymer on earth, with an estimated 1012 tonnes present at any one time and an annual production of ~1011 tonnes. It is insoluble in water, though fragments of the chains may be soluble, which suggests that its ability to form an ordered packed structure stabilized by hydrogen bonding to give recognizable fibrils is the reason for this.
He would reject it because it seems to him to be a completely idiotic thing to do, with no prospect of successful marketing or use, especially since his main business is in making ice cream. The research worker would reject it because he does not think it could be done, and would probably start trying to think of ways in which it might be done one day. The criteria that different groups apply need careful definition. In one early project management system, the project manager was required to estimate feasibility at intervals on a scale running from 0 to 100.
An Introduction to Polysaccharide Biotechnology by Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett