New PDF release: A Taste of the Sun (Penguin Great Food)

By Elizabeth David

ISBN-10: 0241951089

ISBN-13: 9780241951088

Mythical cook dinner and author Elizabeth David replaced the best way Britain ate, introducing a postwar country to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas reminiscent of garlic, wine and olive oil into its kitchens.

This mouthwatering collection of her writings and recipes embraces the richness of French and Italian food, from earthy cassoulets to the best spaghetti, in addition to evoking the scent of buttered toast, the colors of overseas markets and the pleasures of picnics. wealthy with anecdote, David's writing is outlined via a fondness for stable, real, well-balanced nutrition that also conjures up cooks this day.

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A Taste of the Sun (Penguin Great Food) by Elizabeth David


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